San Diego Seafood Then & Now

San Diego Seafood Then & Now blends local history and cuisine to celebrate the region's rich maritime heritage and culinary diversity. More than a cookbook, this volume features colorful stories from past and present, stunning visuals, and helpful tips on buying, storing and preparing seafood, in addition to over 75 recipes that showcase local catch—from widely-known favorites, like tuna and halibut, to lesser-known treasures, like black cod and spiny lobster.

The history of San Diego's fish...