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Sauces & Shapes: Pasta the Italian Way

By Oretta Zanini De Vita, Maureen B. Fant
Hardcover
$35.00
By Oretta Zanini De Vita, Maureen B. Fant
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Winner of the International Association of Culinary Association (IACP) Award


The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.

Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfred...

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