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Scallops: A New England Coastal Cookbook

By Elaine Tammi, Karin Tammi, Chris Schlesinger (Foreword by), Michael Rice (Foreword by)
Hardcover
$39.95
By Elaine Tammi, Karin Tammi, Chris Schlesinger (Foreword by), Michael Rice (Foreword by)
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This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry—past and present—is also discussed.

Categories

Cookbooks, Food & WineCooking with Specific IngredientsFish & Seafood - CookingCooking (Seafood)