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Scheherazade's Feasts: Foods of the Medieval Arab World

By Habeeb Salloum, Muna Salloum, Leila Salloum Elias
Paperback
$34.95
By Habeeb Salloum, Muna Salloum, Leila Salloum Elias
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The author of the thirteenth—century Arabic cookbook Kitāb al—Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis.

From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab c...

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Social SciencesCookbooks, Food & WineSocial Sciences - General & MiscellaneousInternational CookingSocial Sciences - General & MiscellaneousMiddle Eastern CookingCooking, Middle Eastern