Seattle Eats + Drinks: Favorite Recipes from the City's Top Chefs, Bartenders, and Bakers

“Seattle’s food scene is driven by curious, stubborn, creative people, and this book captures their recipes, their stories, and the spirit that keeps the city cooking.”
—J. Kenji López-Alt, New York Times bestselling author of The Food Lab and The Wok

"Julien’s book, packed with the best food and drink recipes in Seattle, is so good I’m going to eat it.”
—Joel McHale, actor, host, and comedian

An insider's exploration of Seattle’s ever-evolving food and drink culture, featuring more than 70 rec...