Seminole Indian Recipes

Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.

Learn how you can use easy-to-find ingredients—pumpkin, cornmeal, bacon, and beef—to make unique and satisfying dishes such as seafood corn pudding and hominy in just a few steps. Or try your hand at wilder fare like rosella muff...