Serbian Cooking: Popular Recipes from the Balkan Region

Fifty—three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes.

Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries, so don’t be surprised if some of these dishes seem similar to some of your own family’s traditional recipes. And b...