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Seven Fires: Grilling the Argentine Way
Hardcover
$40.00
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James Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire.
"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." —New York Times
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dinin...
A trailblazing chef reinvents the art of cooking over fire.
"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." —New York Times
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dinin...
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