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Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook

Hardcover
$35.00
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An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire.
  • "Alon's journey is as gripping and as seductive as ...