Shrimp Recipes: Baked, Fried, Grilled and Many More Shrimp Recipes
By Katy Lyons
Paperback
$14.99
By Katy Lyons
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Shrimp has a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp also promotes heart and brain health with its omega-3 fatty acids as well as the antioxidant astaxanthin. Shrimp is very versatile. Shrimp cocktail and shrimp salad are two popular options on many buffets. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunc...






















