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Sicilia in Cucina: The Flavours of Sicily

By William Dello Russo (Editor), Alessandro Saffo (Photographer), Antonino Bartuccio (Photographer), Rita Russotto (Contribution by)
Hardcover
$34.95
By William Dello Russo (Editor), Alessandro Saffo (Photographer), Antonino Bartuccio (Photographer), Rita Russotto (Contribution by)
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The gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island.

Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devote...

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International CookingEuropean CookingItalian CookingItalian cooking