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Slippurinn: Recipes and Stories from Iceland

By Gisli Matt, Nicholas Gill
Hardcover
$59.95
By Gisli Matt, Nicholas Gill
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‘To eat at Slippurinn is blissful. To have Matt's recipes is a gift.’ - Diana Henry

The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands

Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli cr...

Categories

International CookingEuropean CookingScandinavian CookingCooking, Scandinavian