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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
Hardcover
$35.00
By Janez Bratovz, Noah Charney, Matjaz Tancic (Photographer), Manca Jevscek (Photographer), Hiroshi Ishida (Foreword by)
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Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.
First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each c...
First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each c...
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