Northern Italy. This easy-to-use cookbook is offered in the same user-friendly style as Fast and Fresh and will guide you through recipes of small villages that Chef
Giovanni has gathered over the years. From the mountain dishes of Valtellina made with buckwheat to the Po River
Valley where Parmigiano-Regggiano and traditional balsamico are produced, these traditional dishes will bring you the true flavors of Northern Italian food.
Slow down and start cooking!
|Product dimensions:||7.00(w) x 10.00(h) x 0.31(d)|
About the Author
Always ahead of culinary trends, Giovanni foraged and hunted for his food living off the land in Alaska with his sled dogs for six years. As he puts it, "I developed a great respect and understanding for the land and the seasons. It's an important relationship for sourcing ingredients and using them in such a way that the essential elements and flavors of the food can come forward. The idea behind this philosophy helps to create recipes that are delicious, yet simple."
He is passionate about the culture and history behind traditional recipes and enjoys sharing his knowledge. He works as a private chef, teaches cooking classes and offers food and wine consultation. Visit his website to find out more about his Italy tours, private cheffing, motivational speaking and more at chefgiovannigaudio.com.