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So You Think You're a Foodie: 50 food snobs and gourmets grilled

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Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn’t the book for you!

Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn’t the book for you!

So You Think You're A Foodie? takes an irreverent look at those among us who take what they eat just a touch too seriously. With 50 entries examining some of the foodie’s ultimate icons, it’s the perfect way to u...