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Sohn-mat: Recipes and Flavors of Korean Home Cooking
Hardcover
$35.00
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A BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice
From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.
Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles’s Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, an...
From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.
Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles’s Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, an...
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