Sorghum's Savor

“A brilliant blend of science and soul. This is a book that the food world has needed for a long time.”—Fred W. Sauceman, author of The Place Setting

“Lundy invites you to sit at the table with a good hot biscuit and some buttery sorghum syrup and meet the people who grow it, make it, and even the chefs who have discovered it. For me and other people who grew up in the Appalachians, the stories offer a taste of home.”—Belinda Ellis, author of Biscuits

“Infuses the sorghum artisan’s pride ...