Sourdough Bread: Is It Good For You? Pros And Cons:

Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' - a fermented flour and water mixture that contains wild yeast and good bacteria - to rise. This also produces the tangy flavor and slightly chewy texture you'll find in sourdough. This book offers easy-to-follow tips that get you started cooking a great variety of yummy-looking pizzas right away. It's an excellent gift for yourself or any beginner. Don't miss your chance...