Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads

Give your sourdough a healthy start-a beginner's guide for a flawless fermented starter, Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this guide will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. Get started with simple ...