Spices & Seasons: Simple, Sustainable Indian Flavors

Rinku Bhattacharya combines her two great loves—Indian cooking and sustainable living—to give readers a simple, accessible way to cook seasonally, locally, and flavorfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku created these recipes for busy, time-strapped home cooks who want to blend Indian flavors into nutritious family meals.

Arranged in chapters from appetizers through desserts, Spices & Seasons includes everything from small bites, soups, seafood, ...