The Starving Students' Cookbook

The Starving Students' Cookbook

by Dede Hall

Paperback(Revised & Updated Edition)

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The Starving Students' Cookbook by Dede Hall

Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.

Product Details

ISBN-13: 9780446679619
Publisher: Grand Central Publishing
Publication date: 07/01/2002
Edition description: Revised & Updated Edition
Pages: 224
Sales rank: 420,343
Product dimensions: 5.37(w) x 8.62(h) x 0.62(d)

Table of Contents

The Eating Right Pyramidxi
Shopping Tips & Kitchen Hintsxiii
Basic Supplies to Get You Cookingxv
Basically Breakfast1
Quick Lunches9
Salad Dressings37
Microwave Magic43
Vegetarian Main Meals55
Chicken & Turkey67
Fish & Shellfish83
Meaty Meals95
Simply Veggies113
Sauces & Salsas127
Using Leftovers139
Snacks & Party Foods149

Customer Reviews

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Starving Students' Cookbook 4.5 out of 5 based on 0 ratings. 2 reviews.
Jordan Bolker More than 1 year ago
I'm going to be studying abroad in England this coming fall and I was recommended by a friend to buy this book to help me start. I enjoy cooking but I'm not at all good, but this book has super easy steps of cooking simple meals and making sure you have enough to last you a couple weeks. The only thing I was hesitant of was that some recipes require a number of ingredients, so I would have to watch my budget when it comes to grocery shopping. But I like this a lot so if you're starting college or studying abroad somewhere, I would recommend this one to start off your skills in the kitchen.
Anonymous More than 1 year ago
I have the 1982 version of this book, which I received as a gift around 1984 when I was in college.  I still have the stained, water-damaged, dog-eared copy in my substantial cookbook library.  It is by far the most-referenced cookbook in my collection.  My daughter recently asked if she could bringit with her to college (years down the road), so I checked to see if it is still in print.  Lucky me, not only is it updated, but I see there is a vegetarian version as well. This review is for the older version, but I intend on purchasing the newer and vegetarian editions.  The recipes are simple, relatively inexpensive (extremely poor college students like I was may balk at some of the ingredients for some of the recipes, but for most folks the whole book uses inexpensive and easy-to-find ingredients), and really quite tasty.  We have favorites that are easy to triple or quadruple for a family dinner after a busy day at work.. Absolutely recommend!