The Starving Students' Cookbook

The Starving Students' Cookbook

by Dede Hall

Paperback(Revised & Updated Edition)

$12.59 $13.99 Save 10% Current price is $12.59, Original price is $13.99. You Save 10%.
View All Available Formats & Editions
Eligible for FREE SHIPPING
  • Want it by Friday, October 19  Order now and choose Expedited Shipping during checkout.
    Same Day shipping in Manhattan. 
    See Details

Overview

The Starving Students' Cookbook by Dede Hall

Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.

Product Details

ISBN-13: 9780446679619
Publisher: Grand Central Publishing
Publication date: 07/01/2002
Edition description: Revised & Updated Edition
Pages: 224
Sales rank: 420,343
Product dimensions: 5.37(w) x 8.62(h) x 0.62(d)

Table of Contents

The Eating Right Pyramidxi
Shopping Tips & Kitchen Hintsxiii
Basic Supplies to Get You Cookingxv
Basically Breakfast1
Quick Lunches9
Soups19
Salads27
Salad Dressings37
Microwave Magic43
Vegetarian Main Meals55
Chicken & Turkey67
Fish & Shellfish83
Meaty Meals95
Simply Veggies113
Sauces & Salsas127
Using Leftovers139
Snacks & Party Foods149
Desserts163
Drinks177
Index185

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Starving Students' Cookbook 4.5 out of 5 based on 0 ratings. 2 reviews.
Jordan Bolker More than 1 year ago
I'm going to be studying abroad in England this coming fall and I was recommended by a friend to buy this book to help me start. I enjoy cooking but I'm not at all good, but this book has super easy steps of cooking simple meals and making sure you have enough to last you a couple weeks. The only thing I was hesitant of was that some recipes require a number of ingredients, so I would have to watch my budget when it comes to grocery shopping. But I like this a lot so if you're starting college or studying abroad somewhere, I would recommend this one to start off your skills in the kitchen.
Anonymous More than 1 year ago
I have the 1982 version of this book, which I received as a gift around 1984 when I was in college.  I still have the stained, water-damaged, dog-eared copy in my substantial cookbook library.  It is by far the most-referenced cookbook in my collection.  My daughter recently asked if she could bringit with her to college (years down the road), so I checked to see if it is still in print.  Lucky me, not only is it updated, but I see there is a vegetarian version as well. This review is for the older version, but I intend on purchasing the newer and vegetarian editions.  The recipes are simple, relatively inexpensive (extremely poor college students like I was may balk at some of the ingredients for some of the recipes, but for most folks the whole book uses inexpensive and easy-to-find ingredients), and really quite tasty.  We have favorites that are easy to triple or quadruple for a family dinner after a busy day at work.. Absolutely recommend!