Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookbook

“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy c...