Street Foods
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GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS
Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at a July 4th carnival . . . few foods are as widely beloved or as evocative of local culture and tradition as street foods.
Street Foods explores the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual"...






















