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Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant

By Jayde Nicole, Nia Gatica Campos, Alan Campos
Hardcover
$35.00
By Jayde Nicole, Nia Gatica Campos, Alan Campos
2|
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Fan favorite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level.

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, p...

Categories

Cookbooks, Food & WineVegetarian & Vegan CookingVegan CookingVegan cooking