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Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook

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Notes From Your Bookseller

This isn't just pasta, it's nutritionally dense and well-balanced Italian cooking for every occasion.

NEW YORK TIMES BESTSELLER • Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.

From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook...