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Sushi Secrets: A Japanese Master's Ultimate Guide

By Seiichi Seiichi, Kazuhiko Tajima (Designed by), Hiroshi Yoda (Photographer)
Paperback
$45.00
By Seiichi Seiichi, Kazuhiko Tajima (Designed by), Hiroshi Yoda (Photographer)
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The technique and philosophy of top sushi chef to make truly delicious sushi.

Sushi is one of the most popular Japanese foods enjoyed around the world. The traditions and techniques of sushi have been passed down from generation to generation through apprenticeship, in which apprentice sushi chefs watch and learn from their masters. This book introduces the techniques for each fish that sushi chef Seiichi Sakanishi has spent his life refining to make delicious sushi. Readers can learn about ...

Categories

International CookingAsian CookingJapanese CookingCooking, Japanese