Sweet Enough: A Dessert Cookbook

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.

“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People

A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice

Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so...