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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago

By Ramin Ganeshram, Molly O'Neill (Foreword by)
Paperback
$19.95
By Ramin Ganeshram, Molly O'Neill (Foreword by)
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“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a ...

Categories

Cookbooks, Food & WineInternational CookingCaribbean & West Indian CookingCooking, Caribbean and West Indian->Other