Tagine Cookbook: The Best of Vegetarian Tagine and Couscous Recipes and Cooking Methods for You and Your Family to Enjoy

Tagine has been a crucial part of traditional Moroccan cuisine for hundreds of years. This word is known to have two meanings. Tagine refers to traditional North African cookware made of either clay or ceramic. It's a shallow and circular dish with a distinct dome-like lid. Another meaning of this word is a slowcooked stew-like dish. As with the meaning of the word tagine, there are different theories about its origin too. One of the most popular theories is that it was introduced sometime ...