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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

By Elisabeth Prueitt
Hardcover
$40.00
By Elisabeth Prueitt
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A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her ow...

Categories

Cookbooks, Food & WineU.S. CookingCalifornia Style CookingCooking->CaliforniaCooking->California->San Francisco