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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (Photographer), Alice Waters (Foreword by)
Hardcover
$42.50
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (Photographer), Alice Waters (Foreword by)
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This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from San Francisco's legendary Tartine Bakery.Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times Best Cookbooks of Fall 2019

"Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this re...

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