Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began

Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods

"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat."
—Mashama Bailey, chef and owner of The Grey, Savannah

From apples to peaches to Vidalia onions, Georgi...