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Tastes from Valley to Bluff: The Featherstone Farm Cookbook

By Mi AE Lipe
Paperback
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By Mi AE Lipe
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Tastes from Valley to Bluff: The Featherstone Farm Cookbook is your delightfully indispensable guide to selecting, cooking, and enjoying over 50 different fruits, vegetables, and herbs that Featherstone Farm of Rushford, Minnesota, organically raises for both its community-supported agriculture (CSA) program and retail outlets in the Upper Midwest. Whether you buy your vegetables through a CSA subscription, or from a farmers market or your local grocery store, you will truly enjoy and const...

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Cookbooks, Food & WineVegetarian & Vegan CookingCooking with Specific IngredientsCooking Fundamentals & ReferenceVegetarian CookingFruit - CookingVegetables - CookingCooking & Food ReferenceVegetarian cookingFarm produce->Popular works