Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

by Terry Thompson-Anderson, Sandy Wilson

Hardcover

$45.00
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Product Details

ISBN-13: 9780292744097
Publisher: University of Texas Press
Publication date: 10/15/2014
Pages: 464
Sales rank: 564,422
Product dimensions: 8.40(w) x 11.30(h) x 1.40(d)

About the Author

Terry Thompson-Anderson is the author of several previous cookbooks, including the best-selling Cajun-Creole Cooking, Texas on the Plate, The Texas Hill Country: A Food and Wine Lover’s Paradise, and Don Strange of Texas: His Life and Recipes, coauthored with Frances Strange. She also writes a regular wine feature for Edible Austin magazine. Thompson-Anderson has taught over 20,000 students at cooking schools all over the country and does restaurant/wine consulting and cooking events around Texas.

Sandy Wilson is a longtime member of the American Society of Media Photographers, and her work has been featured in Working Cowboys with artist Mark Kohler, in Texas photography exhibits, and in many corporate annual reports. She was the photographer for The Texas Hill Country: A Food and Wine Lover’s Paradise.

Table of Contents

Acknowledgments

Introduction

Chapter One. Finger Foods and First Courses

Chapter Two. Great Bowls of Soup and Comforting Breads

Chapter Three. Salads from Texas Gardens, Orchards, and Waterways

Chapter Four. Fresh from the Waters

Chapter Five. If It Flies

Chapter Six. On Four Legs

Chapter Seven. Sides and a Few Meatless Dishes

Chapter Eight. Lone Star Sweets

Index

Recipe Index

What People are Saying About This

John Besh

"From farm fresh vegetables and dairy products to wine, Terry Thompson-Anderson’s Texas on the Table is a complete guide to everything that the Texas terrain produces. I am so excited to use this book as a reference when creating seasonal specials for my guests."

Lisa Fain

"Terry Thompson Anderson is clearly passionate about Texas terroir, and this enthusiasm is contagious in her beautiful new book Texas on the Table. On my next road trip, I can’t wait to visit some of the small farms, wineries, and other food producers she showcases. But, in the meantime, I look forward to cooking her well-crafted recipes whenever I’m craving that special taste of home."

Nathalie Dupree

"This book highlights the range of Texas food and libations, and their place in American cuisine, as only Terry Thompson-Anderson can do. With research and recipes, as well as insights and affection and a bottle of hot sauce in her pocket, she has produced a book that is a treasure for anyone interested in great food and wine."

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