The 30-Minute Vegan: Soup's On!: More than 100 Quick and Easy Recipes for Every Season

The 30-Minute Vegan: Soup's On!: More than 100 Quick and Easy Recipes for Every Season

by Mark Reinfeld

NOOK Book(eBook)

View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now


In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.
Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections:

Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;
Part Two : Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;
Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;
Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;
Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;
Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.
Soup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!

Product Details

ISBN-13: 9780738216744
Publisher: Hachette Books
Publication date: 11/26/2013
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 288
File size: 4 MB

About the Author

Mark Reinfeld, founding chef of the celebrated Blossoming Lotus Restaurant, has been preparing inspired vegan and live food cuisine for more than fifteen years. His Vegan Fusion World Cuisine has won nine international awards, including a Gourmand Award for “Best Vegetarian Cookbook in the USA.” He is also the author of The 30-Minute VeganThe 30-Minute Vegan's Taste of the East, and The 30-Minute Vegan's Taste of Europe. He teaches vegan and raw food workshops and immersions internationally and online at

Table of Contents

Foreword Dr. Neal Barnard xiii

Welcome to Soup's On! 1

How to Use This Book 5

Part 1 The Art of Soup Creation 19

Soup Terms 20

The Template Recipe 20

Soup Stock 22

Basic Vegetable Stock 25

Mushroom Stock 26

Roasted Vegetable Stock 27

Dashi 28

Basic Tamari Stock 29

Part 2 Vegetable-Based Soups 33

Versatile Miso Soup with Pickled Ginger 34

Cleansing Burdock Soup with Ginger and Dandelion Greens 35

Truffled Wild Mushroom Consommé with Grilled Baby Asparagus 36

Mayan Tomato and Corn Soup 38

French Onion Soup 40

Broiled Zucchini Soup with Saffron 42

Thai Coconut Soup with Lemongrass 43

Ragout of Spring/Summer Vegetables 45

Fried Green Tomato Soup au Gratin 46

Szechuan Hot and Sour Vegetable Soup 47

Four Mushroom and Baby Spinach Soup 48

Roasted Brussels Sprouts and Red Cabbage Soup 49

New Orleans Corn and Bell Pepper Soup (Maque Choux) 50

Peasant Vegetable and Toasted Spice Soup 51

Indian Chutney Stew with Tamarind 52

Portuguese Kale and Potato Soup (Caldo Verde) 54

Irish Cabbage and Potato Stew 55

Jamaican Jerk Plantain Soup 56

Tropical Coconut Yam Soup 58

Ragout of Fall Vegetables 60

Ratatouille Stew with Grilled Broccoli Rabe 61

Roasted Root Vegetable Soup 63

Roasted Beet Borscht 64

African Peanut Soup 65

Part 3 Soups and Stews with Grains, Legumes, and Pasta 67

Fire-Roasted Tomato and Rice Soup with Spinach 69

Andean Incan Stew with Quinoa 70

Wonton Soup 72

Vietnamese Pho Real Bowl 74

Matzo Ball Soup 75

French Bouillabaisse 77

Un-Chicken Noodle Soup 79

Hot Pot with Soba Noodles, Seared Shiitake Mushrooms, and Baby Bok Choy 80

Veggie Gumbo 82

Israeli Couscous Soup with Sun-Dried Tomatoes 83

Black-Eyed Peas and Collards Stew 85

Caribbean Red Bean and Rice Soup 86

Orzo Minestrone with Broiled Fennel 88

Persian Lima Bean and Dill Soup 90

Three Sisters Soup 91

Ethiopian Stew 92

Greek Lentil Soup with Grilled Bell Pepper 94

Coconut Greens Soup with Polenta 96

Coconut Curry Veggie Soup with Tofu 97

Tibetan Noodle Soup (Thenthuk) 98

BBQ Tempeh and Roasted Corn Stew 99

Indian Mulligatawny 101

Greek Fasolada Soup with Cannellini Beans 102

Himalayan Dal with Curried Chickpeas 103

Polish Vegan Sausage and Sauerkraut Stew 105

Tofurky and Rice Soup 106

Spanish Rice and Artichoke Heart Stew 107

Italian Wedding Stew with Vegan Sausage 108

Black Bean Tomato Soup with Polenta Dumplings 109

Veggie Coq au Vin 112

Split Pea Soup 113

Brazilian Black Bean Soup with Baked Plantain 114

Adzuki Bean Soup with Enoki Mushrooms 116

North African Tagine with Broiled Tofu 117

Mushroom Barley Soup 119

Cha-Cha Chili with Tempeh 120

Part 4 Creamy Blended Soups 123

Creamy Fire-Roasted Tomato Soup with Dill 125

Roasted Red Pepper Soup 126

Cream of Mushroom Soup 127

Coconut Carrot Soup with Ginger and Dill 128

Corn Chowder 129

Spinach Soup with Vegan Yogurt and Toasted Sesame Seeds 130

Creamy Parsnip Soup with Smoked Cherry Tomatoes 131

Garlic Lovers' Roasted Garlic Soup 133

Mideast Chickpea Soup 135

Roasted Squash with Coconut Soup 136

Creamy Broccoli Soup with Shiitake Mushrooms 137

Bavarian Asparagus Soup with Hazelnuts 139

Creamy Grilled Vegetable Soup with Cilantro Cream 140

Grilled Eggplant Soup with Pine Nuts 142

Cheesy Cauliflower Soup 144

Holy Mole Soup with Veggies 145

Italian Pesto Soup with Gnocchi 146

Creamy White Bean Soup with Broiled Artichoke Hearts 148

Curried Pumpkin Soup 150

Green Bean Amandine Soup 151

Rosemary Potato Soup with Roasted Leek and Garlic 152

New England Chowder 154

Part 5 Raw Soups and Dessert Soups 157

Lavender-Infused Watermelon Soup 159

Spicy Strawberry Soup 161

Pineapple Ginger Soup with Apricot Puree 162

Raw Papaya Soup with Red Pepper Cream 164

Cantaloupe Rose Soup with Blueberry Cream 165

Raw Peaches and Cream Soup 166

Raw Chocolate Mint Soup with Raspberries 167

Creamy Brazil Nut Fig Soup with Kiwi Compote 168

Slushy Summer Fruit Soup 169

Danish Fruit Soup 170

Golden Gazpacho with Saffron 171

Raw Cucumber Mint Soup 172

Raw Cream of Tomato Soup 173

Raw Chopped Vegetable Soup with Shaved Fennel 174

Raw Mediterranean Onion Soup 176

Spicy Kale Soup with Pepitas 177

Savory Brazil Nut Soup with Jicama 178

Raw Corn Chowder 179

Raw Creamy Greens Soup 180

Raw Thai Coconut Soup 181

Chilled Avocado Soup with Cherry Tomato Salsa Fresca 183

Part 6 Garnishes and Sides 185

Flavored Ice Cubes and Frozen Melon Balls 186

Red Oil 187

Basil Oil 188

Balsamic Reduction 189

Toasted Coconut 190

Sweet and Spicy Toasted Nori Sheets 191

Candied Pepitas 192

Tapenade 193

Roasted Garlic Spread 194

Vegan Crème Fraîche 195

Raw Crème Fraîche 196

Red Pepper Coulis 197

Crostini 198

Pita Chips 199

Herbed Croutons 200

Vegetable Chips 201

Crispy Sunchokes 202

Krispy Kale 203

Guacamole 204

Caramelized Onions 205

Pesto Magnifico 206

TofuFeta 207

Tempeh Bacon 208

Herbed Bread Sticks 209

Cosmic Corn Bread 211

Convention Chart 212


A Preparation Basics 213

B Seasonal Growing Charts 231

C Supplemental Information 235

D Additional Resourced 243

Contributor Bios 249

Acknowledgments 251

About the Author 253

The 10-Day Vegan Fusion Culinary Immersion 255

Index 257

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

The 30-Minute Vegan: Soup's On!: More than 100 Quick and Easy Recipes for Every Season 5 out of 5 based on 0 ratings. 1 reviews.
SmarieIA More than 1 year ago
There is nothing better than a hot, delicious bowl of soup, and knowing that these soups are made from ingredients that caused no hurt or harm to another living being just tops it off. Mr. Reinfeld has filled this cookbook with all manner of tempting soups that will satisfy even the most dedicated to a meat eating diet. These soups are good for you! If you cannot find every ingredient at your local grocery store, you can omit them or you can experiment by adding other vegan choices. He has done his research and the result is a soup cookbook that has something for everyone. If you have never done any vegan cooking before, worry not. You will learn all you need to succeed here. Happy cruelty-free eating!