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The Advanced Art of Baking and Pastry

By R. Andrew Chlebana, Susan Notter (Foreword by), Anthony Tahlier (Filmed/Photo by)
Paperback
$93.95
By R. Andrew Chlebana, Susan Notter (Foreword by), Anthony Tahlier (Filmed/Photo by)
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Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly

The Advanced Art of Baking and Pastry, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach that’s accessible for the advanced baking and pastry student and professional. The author provides theoretical information along with tested reci...

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Cookbooks, Food & WineBakingPastriesBaking - General & MiscellaneousPastryGeneral and miscellaneous baking