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The Advanced Professional Pastry Chef

By Bo Friberg, Amy Kemp Friberg (Editor)
Hardcover
$76.95
By Bo Friberg, Amy Kemp Friberg (Editor)
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This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of t...

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