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The American Plate: A Culinary History in 100 Bites

By Libby O'Connell
Paperback
$16.99
By Libby O'Connell
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"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus

New York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!

From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.

Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck"...

Categories

Cookbooks, Food & WineHistoryGeneral & Miscellaneous CookingWorld HistorySocial & Cultural HistoryCooking & Food History