The Art of Caribbean Baking Cookbook: A Recipe Collection of Local Caribbean Bread, Cakes, Desserts and More

Caribbean cuisine is a delicious and exciting fusion of influences from all over the world. These traditions, techniques, and foods were absorbed from African, Cajun, Creole, Chinese, European (British, Irish, Portuguese, Spanish), Javanese/Indonesian, Latin American, Indian/South Asian and Middle Eastern cuisines. When combined with local ingredients, they created the exciting styles that are unique to the Caribbean. Freda's passion for baking started when she was a young girl concocting h...