The Art of Cooking Morels

Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild.

In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for ...