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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
Hardcover
$45.00
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“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.” —Pierre Hermé
“Flavorful, easy-to-follow... gently guides readers into the world of frozen desserts.” —Library Journal
"A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon’s The Art of Frozen Desserts will appeal to ...
“With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.” —Pierre Hermé
“Flavorful, easy-to-follow... gently guides readers into the world of frozen desserts.” —Library Journal
"A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon’s The Art of Frozen Desserts will appeal to ...
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