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The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World

Hardcover
$14.99
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Invite your young baker into the kitchen and let them discover the joys of baking bread!

From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill.

See the story of bread come to life in this baking book for kids:

• Written by flour expert Lizzie Munsey, who is part of a family that has been milli...