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The Best of Czech Cooking: Expanded Eidtion

By Peter Trnka
Paperback
$19.95
By Peter Trnka
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While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

Categories

International CookingEuropean CookingEuropean Cooking - General & MiscellaneousCooking, European