The Blue Corn Kitchen: A Navajo Story of Food, Family, and Tradition

Create delicious, traditional recipes while learning about the rich history and culture of the Navajo people.

Join three generations of Navajo women—grandmother, mother, and daughter—as they teach through storytelling why certain foods and how we make them are important in Navajo culture. The Blue Corn Kitchen features 10 simple recipes for drinks, snacks, and meals using fresh, healthy ingredients readily available to families everywhere. Perfect for young cooks ages 7 to 9, the recipes ar...