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The Blue Ribbon Cook Book

By Jennie C. Benedict, Susan Reigler (Introduction)
Paperback
$25.00
By Jennie C. Benedict, Susan Reigler (Introduction)
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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name.

Throughout the cookbook, Benedict's delightful voice shines. Once the most famous ...