The Book Of Latin And American Cooking

"I strongly suggest that you rush out and buy this book. No other person knows as much about the wonderfully varied cooking of Latin America as its author." -James Beard

This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores th...