The Botany of Gin

From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London’s “gin craze” in the eighteenth century, the spirit gained popularity—and notoriety—as consumption increased rapidly. In recent years, gin has enjoyed a resurgence, with botanical flavorings offering refined new ways to enjoy the classic cocktail.

With this volume, Chris Thorogood and S...