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The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

By Ben Mervis, Jeremy Lee (Introduction)
Hardcover
$54.95
By Ben Mervis, Jeremy Lee (Introduction)
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'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain… so grateful to have this.' – Stephen Fry

'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic

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Categories

International CookingEuropean CookingBritish CookingEnglish, Scottish and Welsh cooking