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The Candy-Maker: A Practical Guide to Making Plain and Fancy Candy

By Georgia Goodblood (Introduction), Jesse Haney & Co
Paperback
$9.99
By Georgia Goodblood (Introduction), Jesse Haney & Co
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This special edition of 'The Candy-Maker' was written by Jesse Haney & Co., and first published in 1878, making it well over a century old. This book features over dozens of recipes for old-fashioned plain and fancy candies. There's recipes for Caramels, Almond Chocolates, Butter Scotch, Peppermint Drops, Candies Fruits, Honeycomb Candy, Gingerbread Caraways, Pop Corn Balls, and many more. A wonderful gift for anybody who wants to make their own candy to avoid the toxic artificial ingredien...

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Cookbooks, Food & WineDessertsConfectioneryConfectionery