The Carolina Table: North Carolina Writers on Food

At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal. Written by many of North Carolina’s best-known novelists, journalists, and chefs, the book is edited by Randall Kenan. It includes pieces by Lee Smith, Daniel Wallace, Celia Rivenbark, Michael ...